My passion for mushrooms only grows stronger in the fall. And I am always on the lookout for new ways to prepare my favorite fungus. I was very excited to see a recipe that paired mushrooms I’d never even imagined combining with mushrooms—Cinnamon and Lemon. Those two ingredients give an intense flavor to the mushrooms. Even more unusual, the technique for cooking them adds an actual ‘crunchy’ texture to the dish unlike anything I’ve ever had before. It was a huge hit with my guests when I served it as a side dish. Considering its creators, I shouldn’t have been so surprised.
Top 5 Hottest Peppers in the World - Got a taste for Spice? Do you dare to challenge your taste buds? Even the most adventurous of Hot sauce enthusiasts will be able to handle these peppers.
1 day ago