I saw gorgeous pears at the farm stand last weekend. Andrew was totally thrown when I bought them since he’s the baker and generally fruit falls into his department. But the Red Bartletts and their greener cousins were irresistible to me so I bought five of each and brought them home. “I’ll make chutney”, I said when asked what on earth was I doing.
Pottoka - A terrific little French restaurant with cuisine inspired by the Basque country, in Paris.
2 days ago