I saw gorgeous pears at the farm stand last weekend. Andrew was totally thrown when I bought them since he’s the baker and generally fruit falls into his department. But the Red Bartletts and their greener cousins were irresistible to me so I bought five of each and brought them home. “I’ll make chutney”, I said when asked what on earth was I doing.
Decadent Lasagna Bianco with Porcini & Sausage
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During the snow storm of the century in Central Italy, I can't think of a
better way to warm up than devouring a plate of rich & creamy pasta with a
good...
16 hours ago



