HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.

Thursday, January 14, 2010

French Onion Soup, the ultimate slow food that can’t be rushed.




Over the holidays, when we were snowbound and had plenty of time to make lunch, I jumped at the opportunity to make French Onion Soup—or at least, some poor misguided soul’s idea of onion soup.   The recipe, clipped from a magazine I’ve since tossed, claimed you could enjoy France’s gift to soup tureens everywhere in 30 minutes.  Tasting nothing like any version of onion soup, foreign or domestic, that I’ve ever had, this flour-y insipid brew was a huge disappointment and a waste of time.  Some things should never be rushed.  French Onion Soup is one of them.

Monday, January 11, 2010

A Quick and Easy Weeknight recipe: Orecchiette with a Veal, Caper and White Wine Sauce.




There are plenty of people I’d love to spend time cooking with:
My heroes like Tyler Florence, who seems to make everything I like.
Ina Garten, who makes everything look so effortless.  Thomas Keller who makes everything look well, so, complicated.  But I’d have to say that Grace Parisi is near the top of my list.   And this fantastic recipe is a reason why all by itself.