The reason I went all Italian on you was simply that I had seen this recipe in La Cucina Italiana, one of my favorite magazines, the copy of which I had left out at the beach. It appeared nowhere on their excellent website, www.lacucinaitalianamagazine.com. Thank goodness for google.it.com, the Italian version of the search engine.
A Visit to Moët & Chandon - A visit to Moet & Chandon Champagne cellars in France, where French Champagne is made.
3 days ago