I am
quite serious when I say that this is the easiest dinner you will ever make. If you have any qualms about your skills in the kitchen, put them to rest and put
these recipes to work for you. They
virtually cook themselves. There’s a
brisket of beef that requires chopping and slicing some onions, and turning the
meat a couple of times and that’s it.
Honestly. With it, a recipe for
fingerling potatoes from Alex Guarnaschelli, the chef at Butter and a frequent visitor
on Food Network TV. This is so simple,
it will amaze you at how much taste you’ll get out of the potatoes. Finally, maple-glazed carrots that are
poached, buttered and glazed in all of about 10 minutes. Buy something store-bought for dessert, crack
open a bottle of Cabernet and astonish all your friends at your cooking
prowess. And I'll even show you how to make the most delicious sandwich from the leftovers.
, a city I’ve been to many times over the
years. What was new this time was that I
stayed downtown, at a really beautiful hotel that’s been open such a short
space of time, my cab driver had never even heard of it. What wasn’t new was the chance to dig into
some really good crab cakes and there’s no place better to do that than in Baltimore.
