If we lived in a more progressive country, Lauren Ready would be my sister-in-law. Alas, we don’t and given that Lauren lives in the great state of Texas, where hell will freeze over before that happens, we never will have those comforting titles to attach to each other. Instead, Lauren will remain Andrew’s sister, a phenomenal cook, a great friend of mine and an inveterate reader of Chewing the Fat. And now she’s a contributor as well. Lauren sent me this recipe for a great weeknight dish that’s really worth making.
Caramelized Pineapple - A simple, French-inspired recipe for Caramelized Pineapple yields rich, tropical tidbits. Inspired by Baking Chez Moi by Dorie Greenspan.
19 hours ago