If we lived in a more progressive country, Lauren Ready would be my sister-in-law. Alas, we don’t and given that Lauren lives in the great state of Texas, where hell will freeze over before that happens, we never will have those comforting titles to attach to each other. Instead, Lauren will remain Andrew’s sister, a phenomenal cook, a great friend of mine and an inveterate reader of Chewing the Fat. And now she’s a contributor as well. Lauren sent me this recipe for a great weeknight dish that’s really worth making.
Cranberry Upside Down Cake - A classic upside down cake recipe with a tangy cranberry topping, using fresh or frozen cranberries. Great for the holidays, or any time of the year!
1 day ago