Anyone with even a passing interest in Indian food will surely cross paths with Madhur Jaffrey. An accomplished actress, she has appeared in more than 20 movies and was muse to and star in Merchant and Ivory’s marvelous films including “Shakespeare Wallah”, “Heat and Dust ” and “Cotton Mary”. But she is also a true star in the kitchen and has written 15 books on Indian cooking including “From Curries to Kebabs: Recipes from the Indian Spice Trail” (Clarkson Potter 2003) which is where I found this recipe.
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