It may look innocuous...but watch out, it's addictive!
Today, we go back to Christina Tosi, the wizard behind David Chang’s Momofuku Milk Bar, one of New York's must stops for any dessert lover. Christina, as you may remember, was behind the Blueberry and Cream cookies that we all loved at the Horse Show. She’s behind a lot of pastry that is inventive and exciting. This time she’s behind a pie that’s positively addictive. You should have seen the dinner guests at a recent evening at our friends’, Don and Jeff’s. They devoured two of these pies in moments. There were people who went back for thirds!