The boys at Baked, Matt Lewis and Renato Poliafito, were inspired to create this dessert by the King himself. Elvis’s obsession with Peanut Butter is well known. I first read about it when my friend Yvonne gave me “Are You Hungry Tonight?” by the brilliantly named Brenda Arlene Butler, the all-Elvis cookbook that you could likely put on ten pounds just by reading. Elvis’s mother is credited with his love for Peanut Butter and Banana sandwiches. Talk about variations of a theme: Later in life, Elvis added bacon to the mix thereby creating the first heart-attack-on Wonder-bread sandwich. The only person I ever knew who could out-peanut butter Elvis was my Mother.
Caramelized Pineapple - A simple, French-inspired recipe for Caramelized Pineapple yields rich, tropical tidbits. Inspired by Baking Chez Moi by Dorie Greenspan.
2 days ago