Braised Chickpeas with Spinach and Haloumi with Crisp Onions and Mojo Verde

         This dish really ought to come with a passport.  It has undercurrents of India with its cumin and coriander.  But the Haloumi cheese is pure Greek. The chickpeas could be Indian or Italian or German. And if we called them “Garbanzos”, … Continue reading Braised Chickpeas with Spinach and Haloumi with Crisp Onions and Mojo Verde