Today I wanted to share three recipes that are fast and fun
and amazingly delicious all at the same time.
Thursday, July 7, 2011
Tuesday, July 5, 2011
Crab Louie
While I was making this terrifically easy salad, I
winced. It was so ladies-who-lunch, I
half expected to have to put on a large hat to eat it. But it was beautiful to look at and so
perfect for right now, that I realized it doesn’t have to be confined to the
lunch hour. It would be a perfect
supper. And aside from the hard-cooked
eggs, it involves no cooking. It uses
great fresh produce that’s to be found everywhere at the moment. And you could pick up everything you needed
on your way home tonight.
Subscribe to:
Posts (Atom)
