|Crumb Topping Actual Size|
Those boys from Brooklyn, Renato Poliafito and Matt Lewis, are no strangers on Chewing the Fat. We just can’t get enough of their spectacular baking recipes from not one, but two great cookbooks: “Baked” (Stewart, Tabori and Chang 2008) and “Baked Explorations” (Stewart, Tabori and Chang 2010). Today, we’d like to share a perfect way to start a weekend morning: A crumb cake that’s more crumb than cake: The topping on this one is over the top. And for Andrew, it's a trip right back to his childhood.