|"Poutine", a fine "mess" and Quebec's gift to Gastronomy...|
or Gluttony as in this version from Au Pied de Cochon topped with Foie Gras
|Vieux Montreal, a perfect base to explore Old and New Montreal|
As New Yorkers, we’re inclined to feel that our city is superior to almost everywhere else on earth. And as far food goes, we’re the ultimate snobs. After all, there were some 23,499 restaurants here as of April 2010. I’m sure that number is even higher now. Who can hold a candle to that?