When I was first learning my way around the kitchen, The New York Times Cookbook (Harper and Row, 1st published 1961) was my constant companion. Its editor was an immensely talented writer and cook named Craig Claiborne. So you can imagine my excitement when, quite a few years and many successful New York Times recipes later, I spied an open seat next to Mr. Claiborne on a Manhattan-bound Hampton Jitney, then my preferred way to get back and forth to the city. I took my seat and introduced myself.
Top 5 Hottest Peppers in the World - Got a taste for Spice? Do you dare to challenge your taste buds? Even the most adventurous of Hot sauce enthusiasts will be able to handle these peppers.
3 days ago