It’s been too long since we shared a terrific baking recipe with you. For that I apologize. But after our Christmas baking binge, our house baker has been taking a long rest. In truth, all our baking is done out at the Beach. And for most of the winter, the Beach is off-limits to Andrew whose real estate business takes up most of his weekends. Today, in anticipation of Easter and for all of you who crave the comfort on a great party cake, there’s this phenomenal confection from Brooklyn’s best bakers, the team at Baked, Renato Poliafito and Matt Lewis. And of course there’s a story attached to it.
Gastrique - A tart-sweet French sauce recipe made with vinegar and honey, a simple way to liven up roast meats, chicken or a cheese plate!
2 days ago