|Sugar Snaps have joined the Asparagus|
at The Farmer's Market
You may wonder how much more asparagus I can possibly eat this asparagus season. The answer is I’ll eat as much as I can. I love the fresh flavor and texture that asparagus brings to the dinner plate. And the season is all too short for asparagus fans like me. Now another Spring favorite has arrived. Sugar Snap Peas are in! This Asian inspired dish uses them both in a crunchy dish that cooks in all of 15 minutes. You could make this dish with boneless breasts of chicken or, for a meatless meal, use tofu. I chose pork tenderloin for a weeknight dinner recently. Because this recipe is for 4, we ended up with enough for Andrew to enjoy a second helping a couple of nights later. One note: While there are red pepper flakes in the recipe, when Andrew re-heated the dish, he gave it a shot of Sriracha Chile Sauce and loved the spicy result. If you’ve got children, proceed with caution if you decide you want more heat.