The other day, when I opened a post from Bee at www.rasamalaysia.com, along with Bee's recipe for Moo Goo Gai Pan came a flood of memories. It instantly took me back to my childhood in Montreal. Not that I ever ate Moo Goo Gai Pan. I don’t think Chinese food in any form ever crossed the Mathews’ family doorstep. However, my parents had one friend in particular whose entire diet seemed to consist of Chinese take-out. At least that’s the way it looked to me at aged 10.
Our Tour de France, Part 2 - A trip to the Loire, Chablis and Burgundy in France, to eat, visit outdoor markets, sip wine and tour chateaus.
3 hours ago