The other day, when I opened a post from Bee at www.rasamalaysia.com, along with Bee's recipe for Moo Goo Gai Pan came a flood of memories. It instantly took me back to my childhood in Montreal. Not that I ever ate Moo Goo Gai Pan. I don’t think Chinese food in any form ever crossed the Mathews’ family doorstep. However, my parents had one friend in particular whose entire diet seemed to consist of Chinese take-out. At least that’s the way it looked to me at aged 10.
Sweet Potato and Apricot Cake - An outstanding low-fat sweet potato & apricot cake recipe with an optional sublime cream cheese frosting.
1 day ago