HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.

Thursday, November 8, 2012

The Perfect Pound Cake courtesy of Michael's Mother Lorraine



         




         Our friend Michael of The Bridgehampton Florist, comes from a family of home bakers whose cakes are consistently the best things we’ve ever tasted.  We’ve featured the most famous, “Beatty’s Chocolate Cake” http://www.chewingthefat.us.com/2010/07/beattys-chocolate-cake.html which made its print debut in Ina Garten’s “Back to Basics” a couple of years ago.  Andrew had baked any number of recipes and they’ve all been good.  But at an Event last summer, Andrew tasted Michael’s Mother Lorraine's version for the first time and he had to have the recipe for what is The Perfect Pound Cake.   And let’s face it, a great pound cake is the starting point for all kinds of wonderful desserts.  Topped with fruit, it’s the sweet contrast underneath.  Add a little ice cream and you have the warmth of the cake, the cool creamy richness of the ice cream and the tart tang of the fruit all together in a spoonful of heaven.  You can do so many things with pound cakes, that I counted 50 variations on epicurious.com alone!  So it stands to reason, that once you’ve learned the secrets to the perfect pound cake, you open up a whole dessert repertoire. 

Monday, November 5, 2012

A Tale of Three Soups: Jim's Hurricane Survival Soup, Alice Waters' Spicy Cauliflower Soup and Cousin Bar's Pear and Parsnip Soup


Alice Waters' Spicy Cauliflower Soup 
Cousin Bar's Pear and Parsnip Soup with Red Pepper Puree

         This morning I got an email from an old friend and devoted reader of Chewing the Fat.  He lives in Weehawken, NJ, which is one of the areas hard hit by Hurricane Sandy.  He wrote: “I find myself cooking from my dried and canned/jarred goods tonight, over my stove burner.  Would you consider doing a post about how to mix the stuff you have after your fridge and freezer are out of order?  I'm sure lots of folks have tons of stuff that doesn't need to be refrigerated, but how to mix it all up?  Just a thought.” And a terrific one at that! So here’s what I hope will help all those struggling with power failures and cold and food that’s got to be used in a hurry if it can be used at all.  Here’s my suggestion: Make Soup!