According to the label, Pollen Ranch has combined its Fennel Pollen with sumac, toasted sesame seeds, orange peel, ginger, fleur de sel, ground yellow curry, dry savory leaves and cayenne pepper. Pollen Ranch says Zen-Sational ‘enhances vegetables, eggs and more. Great on salads. Seasoning made simple”. I can certainly attest to its power to give simple roasted asparagus a new dimension in flavor. The asparagus takes on an anise flavor that takes me right back to Tuscany.
Before I give you the very easy recipe for this light supper, brunch or lunch dish, if you want to find more way to use Fennel Pollen or Zen-sational, go to www.fennelfriday.com where the Fennel Friday Cooking Club meets. You’re sure to find ways to use Pollen Ranch Spices to rev up your taste buds. Here’s the recipe: