|Chef Tim Wood of|
Carmel Valley Ranch
|Lavender at Carmel Valley Ranch|
|Mary Woltz of Bee's Needs|
Recipe for Honey-Chile Chicken Wings from Chef Tim Woods of Carmel Valley Ranch, Carmel, CA.
Serves 4. Active Time 10 minutes. Total Time 1 hour
4 pounds chicken wings
1/4 cup extra-virgin olive oil
Lots of Salt and freshly ground pepper
1/4 cup unseasoned rice vinegar
1 teaspoon crushed red pepper
1/2 cup honey
2 tablespoons soy sauce
2 scallions, thinly sliced
1. Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the olive oil and season with salt and pepper.
Arrange the wings on a wire rack set over a large, sturdy baking sheet. Broil for 45 to 50 minutes, turning every wo minutes or so, until the wings are cooked through and crisp.
2. Meanwhile, in a small saucepan, combine the vinegar and crushed red pepper and simmer for 1 minute. Let cool, then whisk in the honey and soy sauce.
3. In a large bowl, carefully toss the chicken wings with the honey soy
mixture. Transfer the wings to a platter, sprinkle with the scallions and serve.