HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.

Thursday, March 21, 2013

Irish Onion Soup from James Klucharit of ABV Restaurant, NYC, Courtesy of Tasting Table


         If you don’t subscribe to Tasting Table (www.TastingTable.com), you’re missing out.  The site is just over 4 years old but in that time, it’s gone from 50 readers a day to editions that cover New York, Los Angeles, San Francisco, Washington DC and Chicago and attract thousands of readers.  Local  editors are selected for their expertise in each city.  They have ‘tested, tasted, sipped or supped on’ whatever item is featured that day.  This year, in partnership with Williams-Sonoma, there’s a once a week feature that alone is worth signing up for. It's the Sous Chef Series.  It features some of the city’s hardest working chefs—they’re all sous chefs at prominent local restaurants and they get their turn to shine every Monday.  Visitors to Tasting Table meet the chefs, see what’s behind the scenes at their restaurants and are treated to one of the Sous Chefs own recipes. Not long ago, they featured a young chef called James Klucharit. 

Monday, March 18, 2013

The St. Barth Diaries 2013 Edition: 11 Great Ideas about what to eat and where and what not to.


The Entrance to our Villa 

Vive La France!
         We just got back from our 20th visit to St. Barth, FWI, so you know we like it there.  You might say almost obsessively so.  But you can’t really improve very much on perfection.  Especially when you’ve found it.  Of course St. Barth has changed mightily since I first came here in 1981 when the island wasn’t yet on the radar.  Those days are gone and the island should be avoided completely over the Christmas holidays.  That’s when the newly rich and revolting descend in force, driving even the most loyal St. Barth enthusiasts to leave the island altogether or go into hiding.  Fortunately, they all check out the day after New Year’s and St. Barth goes back to its somnolent self, the one the rest of us know and love.