HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.

Thursday, March 28, 2013

A Top 10 Winner! Linguine with Creamy Tomatoes and Shrimp



Scott Conant, Chef and
Pasta Tester 
           After I’d made this dish, it came as no surprise to learn that Food and Wine had named it one of 10 Best Pasta dishes when it first appeared in 2010.  Judging the 10 Best were several chefs not known not known to be pushovers – especially in this category.  All three had been named Best New Chefs of the year. There was Scott Conant of Scarpetta in New York and Miami, a chef known for his particularly strong background in pasta cooking. What he may even be better known for is his appearances on the Food Network show “Chopped”.  There, he will figuratively run a contestant out of the kitchen if raw red onion appears on any plate put in front of him.   He was joined at Food and Wine’s judging table by two other chefs who know their way around an Italian kitchen:  Mark Vetri of Vetri and Osteria in Philadelphia and Michael Schlow of Radius and Via Matta in Boston. 

Monday, March 25, 2013

St. Barth's Easiest Recipe Ever....Salade des Haricots Verts avec Echalotes





       I posted this recipe last week and the response was terrific, particularly on www.sbhonline.com which is website completely given over to our favorite island.  When I did so, one of the most prolific contributors to the blog, AndyNap added something terrific to the recipe.  While I talked about using bottled Creamy Dijon Vinaigrette, AndyNap went to the trouble of giving us his recipe for the real thing: A perfect home made version.  Now I am a firm believer that home made trumps bottled in every way, so I thought I'd re-post and add AndyNap's  recipe.  It's further down the page, with the rest of the recipe. Bon Appetit!