HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.

Monday, July 15, 2013

Honey-Chile Chicken Wings from Chef Tim Wood of Carmel Valley Ranch, CA


        
Chef Tim Wood of
Carmel Valley Ranch 
Sometimes, there’s nothing better than a big dish of wings plunked down in the center of the dinner table for everyone to pick up and pick at.  That’s what we did the other night.  Along with a big green salad, it was a perfect thing to eat.  I love chicken wings—crispy on the outside, meltingly tender inside.  And what I loved about this recipe is that these wings are broiled--not fried.  This technique makes them extra crispy.  Then an easy glaze makes them all the things a great chicken wing should be—sweet and salty and sticky.  The glaze itself is made with rice vinegar, soy sauce and honey with a kick from crushed red pepper flakes steeped in the sauce.  I found this recipe in Food and Wine and with it a story about how the latest guests at a renowned California hostelrie are honey bees.