HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.

Thursday, January 23, 2014

Almond's Brussels Sprouts Hot and Cold and a Carb-Free Stuffed Pork Chop with Dijon Mustard Sauce



        
Jason Weiner with an
un-Monte's Ham
From the moment Almond Restaurant opened 12 years ago in an old roadhouse in Bridgehampton, it’s been a smash hit.  (It’s also been 
featured here before http://www.chewingthefat.us.com/2011/06/roasted-asparagus-with-lardons-and.html).  We quickly became regulars drawn by the consistently great food that comes out of Chef Jason Weiner’s kitchen and the wonderful front of the house atmosphere presided over Chef Weiner’s business partner, the inimitable Eric Lemonides.  These two childhood friends have built their careers at some of America’s best restaurants. Jason helped open San Francisco’s
Eric Lemonides in Paris...
last seen in St. Moritz.
Aqua the same year that Eric became General Manager at Piemonte Ovest at the ripe old ages of 24.  But they both came home to roost bringing with them Jason’s farm to table philosophy and Eric’s brilliant way with people. In 2001 they first opened Almond, now at 1 Ocean Road in Bridgehampton (Tel: 631-537-5665) and  in 2008 they took New York by storm with Almond NYC at 12 East 22nd St. (Tel: 212-228-7557).