HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.

Monday, March 2, 2015

Spicy Chicken with Cashews from Bee Yin Low's Rasa Malaysia



        
Rasa Malaysia is the website presided over by Bee Yinn Low, a highly enterprising Californian woman who has 800 Pan Asian recipes at  www.rasamalaysia.com.  She is also quite the baker so you’ll also find a surprising number of recipes for all-American baked goods like Zucchini bread.  I would be thrilled to have the kind of following she does: 2,000,000 ‘fans’ on social media alone!  I love the ease of Asian stir-fries and their flavors.  I am obviously not alone, given the growing number of  Asian ingredients in my local markets.  I don’t even have to go near Chinatown to find what I need for this recipe and you should not have trouble finding what you need.  Bee Yinn Low has Americanized her recipes so that a walk down the Asian aisle almost always yields the ingredients needed to prepare one of her dishes.  Today’s recipe is a simple Chicken stir-fry that you can get on the table in under 30 minutes…actually Bee clocks it in at 20 minutes.  I’m giving extra time for chopping, mincing and dicing.