HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.

Thursday, March 19, 2015

10 Fresh St. Barth Discoveries for 2015


         We’re back!  And brimming with news about our latest foray to that Caribbean Island unlike any other…St. Barthelemy FWI.  You would imagine that this, our 25th trip to the island, would be fairly routine at this point.  And we do confess that one of the allures of going anywhere 25 times is that your vacation starts the minute you alight from that harrowing flight from St. Maarten.  You just know the place like the back of your hand.  And within 48 hours you don’t remember exactly how long you’ve been there.   But starting with that flight, we had ‘news’ every day of our trip.   And here it is, our discoveries for 2015:

Monday, March 16, 2015

Bangers, Mash and Red Onion Gravy..no better way to celebrate St. Patrick's Day

  
        
The Germans make 1200 kinds of sausages from bratwurst to weisswurst. But in New York, you’d swear that there are only two kinds of pork sausages: Hot Italian and Sweet Italian.  The only other pork sausages you can reliably find are breakfast sausages and even then, they never measure up to the flavor of the genuine Irish or English article.  These sausages are called “bangers” because in World War II their pork count went down while their water content rose so when they hit a hot pan, they exploded.  And who can ever forget Peter Sellers with his singing partner, none other than Sophia Loren, belting out “Bangers and Mash”.  She sang “No wonder you’re so bony Joe, and skinny as a rake” to which he sang back “Well then, give us a bash at the bangers and mash me mother used to make.”  You don’t remember that one?  Well neither do I.  But I do have amazing food memories of the taste of Bangers, Mash and Onion Gravy.  To rekindle those memories, I used to have to travel downtown 30 blocks to Esposito Pork Shop or even further downtown to Meyers of Keswick, the tiny British Grocery in the Village. There I can reliably find glorious pork sausages seasoned with just a little sage, nutmeg, salt and pepper. But what did I spy at Trader Joe's but these:  Irish Bangers!  They're just there for the season and quite a bargain at 4.49!  Armed with these, I’m able to bring my Bangers, Mash and Onion Gravy together and in the nick of time for St. Patrick’s Day.