HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.

Tuesday, September 1, 2015

Portobello Mushroom Burgers with Pesto, Mozzarella and Red Peppers and a great recipe for Walnut Spinach Pesto from Daniel Holzman





         I realize that Meatless Monday was yesterday but yesterday Andrew and I were busy getting back into our house after a week's absence for the Hampton Classic Horse Show.  We had a wonderful week staying with dear friends who opened their doors to us.  Or at least me.  The first part of the week, I was solo at a wonderful 3 generations family home.  Andrew joined me for the second part of the week with two of our nearest and dearest.  I think having houseguests makes you a better houseguest. Or at least I hope so.  I did quite a bit of cooking and Andrew excelled at desserts.  I did not put today's Portobello Mushroom Burgers on any menu this week but it would be a great item to keep in mind for this weekend's final blast of summer--the Labor Day Weekend.