I realize that most people take ‘date night’ to mean an escape from cooking as well as the kids. But once in a while, a great meal can turn any night into date night. And this one is flawless. It combines the luxury of duck breast with the sweet and entirely unexpected flavor of a date jus. (Yes, I know, the other kind of date). On the same plate, pillows of cheese ravioli are sauced with a sublimely rich and tart cheese sauce using the Italian cheese, Piave.
|Chinon from the Loire Valley|
Your cooking skills can be fairly rudimentary. As long as you’ve got a grip on how to sear meat on the stovetop, and literally, boil water for the Ravioli, you’ve got it made. I would even go so far as to say that this is the perfect dish for anyone—man or woman— to cook and gain instant cooking credibility with whomever he or she is trying to impress. It’s also blessedly simple and its timing includes includes oven time and resting time so the required 1hr 15 minutes can be punctuated by sips of a great red wine. Food and Wine, where this recipe was found, recommends Chinon, a ‘fresh and supple red wine’ made with a Cabernet Franc or Breton grape in the Loire Valley of France.