HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.

Thursday, April 14, 2016

Lemon-Roasted Salmon with Asparagus, Kale and Potatoes




Monday, April 11, 2016

Seared Lamb Chops with Anchovies, Capers and Sage


 
Melissa Clark, Creator of great, simple recipes
         For a quick dinner with a little bit of panache, a lamb chop is just the ticket.  I’m particularly fond of Costco’s loin lamb chops that have been perfectly trimmed. Two or three of these at a sitting are a fine meal and quite budget friendly.  The last time I did the math, each individual chop cost $1.75.  Not bad at all.  The only problem I have had is that try as I might, I’ve never cracked the code to make them anything but a simply grilled lamb chop.  I’ve soaked them in Worcestershire sauce but that’s about it.  So I was pleased to come across this Melissa Clark take on lamb chops.  Ms. Clark of the New York Times is a particular favorite of mine. She is a genius at uncomplicated, almost fast, food.  And this recipe comes together in about 35 minutes always a plus when you’re pressed for time.