|Chef Daniel Boulud|
Here’s to the ladies who lunch! Between sips of Rosé, they eat delicately practicing both self and portion control. Take this wonderful take on a late summer riff on farm-stand flavors: Sweet corn, ripe tomatoes and fresh basil are combined with fresh crab meat in a custard with just a hint of heat. To complement the richness of the custard, these same ingredients make their way into a salad. Here the corn, tomatoes and basil make a refreshing contrast. Served side by side, they make a great entrée at brunch or lunch for our ladies. But don't rule out serving this dish as an appetizer at dinner. The recipes are the work of the great Daniel Boulud who knows a lot about the ladies and everyone else who lunches for that matter.