If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Easter is upon us…and these Coconut Cakes are a great way to celebrate

It finally feels like Spring and it’s about time.  March was a beast whose departure made us all pine for our abnormally warm February. Now that it’s April, we’re keeping our fingers crossed that Easter will usher in warmer weather for good.  And in that mood, we present two tried and true desserts decked out for Easter.  If they look familiar to Chewing the Fat regulars, it’s because they’ve appeared here before but not together. So take your pick and roll out the Coconut.  Happy Easter to one and all.

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