My latest Daily Meal Article lets you in on how to get the most out of your next Bourbon plus recipes for 3 New Orleans Cocktails
|150 Bourbons and Counting|
Kenton’s is devoted to the all-American spirit locals love.
In a town where one of the main thoroughfares is called Bourbon Street, there just has to be a restaurant dedicated to the whiskey that shares its name. That restaurant is a place called Kenton’s Food and Bourbon. Located away from the hubbub of the French Quarter, in New Orlean’s Garden district, Kenton’s is a shrine to bourbon. Its menu lists no less than 150 kinds of the brown gold liquor, and you can find bourbon cooked into many of the menu items.
Sean Josephs, who owns Kenton’s with his wife, New Orleans native Mani Dawes, says that his passion for bourbon grew out of his studies as a sommelier. Along with his wine studies, he learned much about spirits and was amazed at the quality and complexity bourbon delivered relative to its price. “Even the most young and humble of bourbons can deliver a profound drinking experience,” he says.
|Flat boats brought Bourbon from Kentucky to NOLA|
The couple’s first bourbon-themed establishment was the now-closed Char No. 4 in Brooklyn. They subsequently opened Maysville, in Manhattan’s Flatiron District. (They also have the popular Chelsea tapas bar Tia Pol.) Maysville’s name is an homage to the town of Maysville, Kentucky, whence Kentucky’s pride and joy was shipped out on flatboats, floating downriver to New Orleans, where the real partying began. Kenton’s, in turn, is named in honor of Simon Kenton, who founded Maysville. (It’s worth noting that Maysville is in Bourbon County, and that Louisiana was first settled by the French, who named the place Louisiane after their king, Louis XIV — whose family name was Bourbon.)