From The Daily Meal:
A Five-Course Lunch to Celebrate New York’s Cheese Week
A celebratory meal at Bar Boulud welcomes the French Cheese Board to New York
The start of the French Cheese Board’s Cheese Week in New York City, running from Feb. 21 to Feb. 26, was celebrated with a five-course lunch. Chefs from Les Mâitres Cuisiniers de France came together at Bar Boulud to celebrate the event with dishes they will feature for the week. Every one featured cheese in familiar — or unfamiliar — form. And each course was accompanied by French wines.