HELPING FAMILY FARMS FLOURISH. HELPING FEED THE HUNGRY.

Thursday, March 16, 2017

Vicarious Lunching...and a recipe for a Roquefort Terrine with Walnut Crème Glace



From The Daily Meal: 
A Five-Course Lunch to Celebrate New York’s Cheese Week

By


Staff Writer



A celebratory meal at Bar Boulud welcomes the French Cheese Board to New York



The start of the French Cheese Board’s Cheese Week in New York City, running from Feb. 21 to Feb. 26, was celebrated with a five-course lunch. Chefs from Les Mâitres Cuisiniers de France came together at Bar Boulud to celebrate the event with dishes they will feature for the week. Every one featured cheese in familiar — or unfamiliar — form. And each course was accompanied by French wines.