Experience Umbrian cuisine first hand on Letizia Mattiacci's U.S. tour.
Umbria — the Italian province sandwiched between Tuscany, Le Marche, and Lazio in what is called Italy’s Cuore Verde, its ‘green heart’ — is the home of some of Italy’s finest fare. Its green-gold olive oil, red wines, and particularly its cured meats, salumi, are prized throughout the country. But outside of Italy, the richness of its cuisine is hardly known. This is slowly changing, as many have been singing the praises of this province, home to the historic towns of Perugia and Assisi. And Letizia Mattiacci is one of the leading lights in this new movement.