It doesn’t matter how long you’ve been cooking, you can always teach yourself new tricks. And this old dog just discovered a great way to achieve the perfect pork chop. It came via a Bon Appetit magazine article. The basic technique here is to ‘turn, […]
Category: 30 Minute Dinners
How about some Zha Jiang Mian for dinner tonight? Well then, how about some Black Bean Noodles with Pork and Mushrooms?
Andrew’s sister Lauren and I like to share “Comments” made by cooks about other people’s recipes. Our particular favorites are when someone spends not one minute following the original recipe but instead enters their own little world and creates a dish that has absolutely nothing […]
I’m not going to deny it. I love beef. But times, as they say, have changed. I try to go meatless more. But there’s this primal desire for Beef. I wondered how I could put a healthy spin on a Steak dinner and voilà, I […]
I love “Milanese”, which is basically what this recipe is. Veal Milanese is its much more expensive cousin. In Argentina, where it’s wildly popular, it’s called simply “Milanesa” and it’s made with Beef. In neighboring Chile it’s called Escalopa. In Mexico, it’s back to being […]
Diana Kennedy’s Shrimp in Chipotle Sauce or Camarones Enchipotlados From Christopher Kimball’s Milk Street
Whenever I see a recipe for Shrimp, I am always drawn to it. Shrimp brings back childhood memories of my earliest restaurant experiences. It felt so very grown up to be served what looked like an Ice Cream Sundae glass where giant shrimp clung to […]
I sometimes think I should have called Chewing The Fat “Chewing the Pasta”. I have such fondness for pasta that I make it on a weekly basis. I am well aware of how many people eschew its carbohydrates. Sorry, they’re missing one of life’s great […]
Florence Fabricant I started out with a recipe for this dish from Florence Fabricant of the New York Times. Ms. Fabricant, whom I have had the pleasure of meeting, is a food and wine writer who contributes to the Times weekly with her columns “Front […]
Gai Lan, Chinese Broccoli. I love Beef with Broccoli. It was one of the first Chinese dishes I ate when I came to New York. Those were the days before Hunan and Szechuan restaurants took over from their Cantonese forbearers and forever changed the way […]
Melissa Clark’s Seared Pork Chops with Peas, Scallions and Pancetta from "Dinner: Changing the Game", her brand new cookbook.
“Dinner”, Melissa Clark’s latest cookbook, is among the most highly anticipated cookbooks of the year. Its author is a staff writer for The New York Times and pens its highly popular “A Good Appetite” column which is eagerly awaited every Wednesday in the newspaper’s “Food” […]
Chewing the Fat has been on a brief hiatus as I have been traveling gathering material for some new travel pieces for The Daily Meal. Pardon my absence but I think it will be rewarded with some new food ideas for you that will be […]
A great bowl of pasta is one of my favorite comfort dishes. I must admit that this particular variation hits the mark. The fresh asparagus and mushrooms seem made for each other and for the Italian hot sausage I combined them with. There’s cheese […]
The 60 Minute Gourmet If your holiday has been anything like ours, I am sure you have had enough marvelously rich food to tide you over till, say, March. Between the gratins and the roasts, the puddings and cookies and cakes, the holidays encourage eating […]
I was tempted to call this “Kitchen Sink Soup”. But that would do no justice to this amazing concoction which took the chill out of a very chilly weekend. It also was so easy to make, I realized that it would entirely possible to make […]
My next article for the Daily Meal has just posted! Read all about Wiener Schnitzel and get the original recipe!
What You Need to Know About Austrian Wiener Schnitzel For starters, it is never, ever served with noodles 5 July 11, 2015 | 06:57 PM By Monte Mathews, Special Contributor Photo Modified: Flickr / paulk / CC BY 4.0 You can bring some Austria into your home! If travel […]