If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: A Fried Egg and Zen-sational Seasoning

Asparagus with Lardons, a Fried Egg and Zen-sational Seasoning

         A few weeks ago, I told you about Pollen Ranch Spices (http://www.pollenranch.com), a remarkable company in the picturesquely named town of Lemon Cove, California.   My initial introduction to the company was their Fennel Pollen, a key ingredient in a recipe for Porchetta that I […]