If we can cook it, you can cook it!

Category: Adam Rapoport

Adam Rapoport’s Pork Chops with Celery and Almond Salad

Adam Rapoport’s Pork Chops with Celery and Almond Salad

Make these glorious Pork Chops and surprising salad once…and it won’t be the last time. Guaranteed. What a wonderful surprise this recipe is! Gorgeous, big, bone-in Pork Chops are butter-basted and emerge from a cast-iron skillet looking like Porterhouse steaks. They’re accompanied by a crisp…

Chicken Piccata

Chicken Piccata

# 1 Candidate for Dinner any night this week This recipe is amazingly easy to put together and quick to cook.  That makes it a candidate for any weeknight dinner you have this week.  And I even found a hack that made it even easier.…

"Best Ever Barbecued Ribs Recipe"

Bon Appetit’s Photo of its “Best Ever Ribs Recipe”. Would that the recipe was as good as their photo.          One of my very favorite things to eat are ribs. Pork ribs and to get even more specific, St. Louis cut Pork Ribs which I…

Skirt Steak with Sweet Corn, Haricots Verts and Pesto

        I don’t know whether you’ve been following the histrionics that have been going on over the re-designed Bon Appetit.  The new editor, Adam Rapoport, has taken over from Barbara Fairchild, who bowed out when Conde Nast moved the magazine from California to New York…