If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Arugula

Watermelon Blueberry and Radish Salad with Laura Chenel’s Goat Cheese Medallions

Watermelon Blueberry and Radish Salad with Laura Chenel’s Goat Cheese Medallions

Salad lovers are in sheer heaven now and will be through the rest of the summer.  The ingredients for perfect salads are everywhere. And the earliest part of the season yields the tenderest of greens. Arugula has its bite but it’s far from bitter which […]

Duck Confit, the easy way.

  While we were making our Duck Confit, we got a call from Andrew’s sister, Lauren, asking us how we’d describe the difference between duck and chicken.  We didn’t really have an adequate answer until we finished cooking this recipe and tasted this wonderful result.   […]

Papparedelle con Salsiccia, Arugula Salad with Shaved Parmigiano and Crostini

There’s something really gratifying about finding a new recipe for something you’ve just run out of ideas for. In this case, I’d caved in to Costco’s Premio Sausage packages. My son, Alex, tells me there are 12 step programs for Costco shoppers and I may be […]

Stracciatella and Prosciutto Pizza with Arugula and Tomato Sauce

An homage to CO. and DiPalo Dairy Store in Little Italy            It’s great to live in a city where you can still shop in a traditional Italian cheese and dairy store that’s 99 years old and just expanded into the space next door. That’s […]