Food and Wine’s April 2018 edition was called “The Spring Wine Issue”. One particular article by the author of “The Flavor Matrix”, James Briscione caught my eye. Well, actually, what caught my eye was the wok filled with strips of chicken, green peppers and cilantro. […]
Category: Asian Cooking
Did you know it was National Nutrition Month? Neither did I. But as I was putting together this recipe, which is my own invention borrowed from several sources, one of my fellow recipe writers informed me. In a holdover from Michelle Obama’s time in the […]
How about some Zha Jiang Mian for dinner tonight? Well then, how about some Black Bean Noodles with Pork and Mushrooms?
Andrew’s sister Lauren and I like to share “Comments” made by cooks about other people’s recipes. Our particular favorites are when someone spends not one minute following the original recipe but instead enters their own little world and creates a dish that has absolutely nothing […]
I am insanely jealous of Naomi Duguid. This writer, photographer, cook and traveller has made a career out seeing of the world and bringing it home in cookbooks. What a dream job for a foodie with wanderlust! Duguid has written six […]
We’ve brought you a post featuring the Banh Mi, the signature sandwich of Vietnam, once before. We’ve shown you how to make one with ground pork http://www.chewingthefat.us.com/2012/09/our-325th-post-melissa-clarks-quick.html. But just before we left New York for our annual stay in St. Epicerie Boulud’s Banh Mi Barthelemy […]
There’s a Sichuan restaurant close to home in New York that I go to more frequently than I’d like to admit. There’s a big “B” in the window which means The New York City Board of Health has some “issues” with the place. In […]