If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Asian Flavors

Singapore’s Signature Chili Crab may be easier to make Stateside than it is in Singapore.

Singapore’s Signature Chili Crab may be easier to make Stateside than it is in Singapore.

Singapore’s Signature Chili Crab Apr 23, 2018 | 3:26 pm By Monte Mathews Staff Writer From Australia’s Master Chef Season 2 Adam Liaw At No Signpost’s Geyland restaurant, Singapore’s most famous dish makes an impressive appearance. Swimming in Chili sauce, it’s a taste of Singapore […]

My Latest Daily Meal article tells you where to find Singapore’s Signature Dish. Later this week, I will tell you how to make it.

My Latest Daily Meal article tells you where to find Singapore’s Signature Dish. Later this week, I will tell you how to make it.

Where to Find Singapore’s Signature Dish, Chili Crab Apr 23, 2018 | 4:03 pm By Monte Mathews Staff Writer It’s out of the way, but it’s so worth finding Singapore’s best version of this classic dish No Signboard’s Chili Crab is arguably the best version […]

Vietnamese Mango and Prawn Salad

Vietnamese Mango and Prawn Salad

If you read my last post about my trip to Vietnam, you will remember my going to Cooking School in the town of Hoi An.  The class began with a visit to the Central Market, a hurly burly of a place with vendors selling everything […]

My Travels:  My Vietnamese Culinary Journey has just been published…

My Travels: My Vietnamese Culinary Journey has just been published…

Silversea Cruises Introduces Culinary Voyagers to Vietnamese Cuisine Apr 25, 2018 | 11:15 am By Monte Mathews Staff Writer Both aboard ship and ashore, this cruise line brings its passengers great Vietnamese food Vietnam is a perfect country for cruising.  It hugs a 1,600 mile […]

Stir-Fried Chicken, Green Peppers and Cilantro with Xian Province flavors Of Cumin and Coriander

Stir-Fried Chicken, Green Peppers and Cilantro with Xian Province flavors Of Cumin and Coriander

Food and Wine’s April 2018 edition was called “The Spring Wine Issue”.  One particular article by the author of “The Flavor Matrix”, James Briscione caught my eye.  Well, actually, what caught my eye was the wok filled with strips of chicken, green peppers and cilantro.  […]

Pork Stir Fry with Bok Choy, Red Peppers and Mushrooms

Pork Stir Fry with Bok Choy, Red Peppers and Mushrooms

Did you know it was National Nutrition Month?  Neither did I.  But as I was putting together this recipe, which is my own invention borrowed from several sources, one of my fellow recipe writers informed me.  In a holdover from Michelle Obama’s time in the […]

How about some Zha Jiang Mian for dinner tonight?  Well then, how about some Black Bean Noodles with Pork and Mushrooms?

How about some Zha Jiang Mian for dinner tonight? Well then, how about some Black Bean Noodles with Pork and Mushrooms?

Andrew’s sister Lauren and I like to share “Comments” made by cooks about other people’s recipes.   Our particular favorites are when someone spends not one minute following the original recipe but instead enters their own little world and creates a dish that has absolutely nothing […]

Lucky Peach Lamb Burgers

I don’t know if you are aware of a quirky food magazine called “Lucky Peach”.  It’s been in existence since 2011.  It was the brainchild of two long-time writers and the Chef, David Chang, of Momofuku fame.  It never toppled the juggernaut of food magazines […]

Anna Pump’s Asian-Flavored Beef, Pepper and Spinach Salad

         The Hamptons are chock-a-block full of famous chefs.  There are those who work here–or at least own restaurants here—like Jean-Georges Vongerichten who just arrived this year at Topping Rose House in Bridgehampton.  There are those who make this place their summer home like Bobby […]

Steamed Bok Choy with Mapo-Style Pork from Justin Chapple in Food and Wine Magazine

Food and Wine’s Justin Chapple I’ve bought the Bok Choy Trader Joe’s sells quite a few times.  I like the crisp crunch and slightly bitter flavor of the vegetable.  But I have to admit, my Bok Choy hasn’t risen to any great culinary heights.  Recently, […]

Beef with Broccoli, Red Pepper and Scallion Stir-Fry made with Corine’s Cuisine Sauce #28

A great stir-fry is a gift to weeknight cooks. After the initial chopping and slicing, few things cook faster or give more satisfying results.  Since this is a Chinese technique, it’s ideal for dishes like Beef with Broccoli, that Chinese takeout standby.  To the original […]

Spicy Chicken with Cashews from Bee Yin Low’s Rasa Malaysia

Rasa Malaysia is the website presided over by Bee Yinn Low, a highly enterprising Californian woman who has 800 Pan Asian recipes at  www.rasamalaysia.com.  She is also quite the baker so you’ll also find a surprising number of recipes for all-American baked goods like Zucchini […]

Dinner in Burma: Shrimp Curry and Smoky Napa Cabbage From Naomi Duguid’s "Burma: Rivers of Flavor"

         I am insanely jealous of Naomi Duguid.  This writer, photographer, cook and traveller has made a career out seeing of the world and bringing it home in cookbooks.  What a dream job for a foodie with wanderlust!  Duguid has written six […]

Bourbon Chicken

       The other day I was on the lookout for something quick to cook, which Chinese food almost always is. I like cooking Chinese food at home.  You can keep the notoriously high fat counts down and never worry for a moment whether […]