Baguettes Archives • C H E W I N G T H E F A T

HOW TO MAKE THE BEST FRENCH ONION SOUP…IN A SLOW COOKER

OVER THE HOLIDAYS I JUMPED AT THE OPPORTUNITY TO MAKE FRENCH ONION SOUP. Locked in the house on a streak of cold, rain-soaked days, I had plenty of time to make this French Classic. Caramelized onions cooked in a rich, beefy broth, topped with a…

Baguettes, Balsamic Vinegar, Beef Dishes, Beef Soup, Beef Stock, Classic Recipes, Cold Weather Food, Comfort Food, Crock Pot Cooking, Culinary History French Cuisine, Culinary History French Onion Soup, Faith Durand, Faith Durand's Slow Cooker French Onion Soup, Food History, French Food, French Onion Soup, Gluten-Free, Gluten-Free Food, Gluten-Free Recipes, History of French Food, History of French Onion Soup, History of Soup, How to make French Onion Soup in a Slow Cooker, Instant Pot Recipes, Kitchn, Kitchn's Slow Cooker French Onion Soup, Les Halles, Louis XV, Nicolas Appert, Onion Soup, Onions, Paris, France, Slow Cooker French Onion Soup, Slow Cooker Recipes, Slow Cookers, Soup, Soup Making, Soups

by Monte Mathews

6 Comments

Curried Swordfish With Roasted Tomatoes, Spinach and Garlic Toast

Swordfish, the steak of seafood, spiced with Curry Powder and Paprika stars in this dish. We love a great piece of swordfish. And we’re very fortunate because Swordfish in our part of the world is very often a supermarket special. Ours came from Whole Foods…

20 Minute Mains, Atlantic Swordfish, Baguettes, Cherry Tomatoes, Curried Swordfish with Roasted Tomatoes Spinach and Garlic Toast, Dinner, Fish, Gluten-Free, Gluten-Free Food, Gluten-Free Recipes, Main Dishes, One-Pot Dishes, One-Skillet Dinners, Pescatorian Dishes, Saltwater Fish, Seafood, Seafood Dishes, Seafoodwatch.org, Swordfish, Swordfish and Arugula, Swordfish Tacos, Swordfish with Roasted Tomatoes Spinach and Garlic Toasts, Tacos, Weeknight Dinners Seafood

by Monte Mathews

0 Comments

Ina Garten’s Winter Minestrone

Ina Garten’s Winter Minestrone is remarkably simple to make. Trust Ina Garten to give us a recipe so dead easy, that you could decide to make it an hour before dinner. It’s from Ina’s 2012 cookbook “Foolproof” (Clarkson-Potter). I looked at the ingredient list and…

"Foolproof", Baguettes, Best Baguette in New York City, Cold Weather Food, Culinary History Minestrone, Culinary History Soup, Garlic Bruschetta, History of Soup, Ina Garten, Ina Garten's Winter Minestrone, Italian Cuisine, Italian food, Italian Sausage, Italian Soups, Mediterranean Cooking, One Dish Dinners, One Dish Main Courses, One-Pot Dishes, Pancetta, Pork, Pork Sausage, Soup, Soup Making, Soups, Winter Dishes, Winter Minestrone, Winter Recipes

by Monte Mathews

0 Comments

Garlic Confit Toast and the Best Baguette in all of New York

Going through some files as I settle in to our new apartment, I came across a picture that stopped me in my tracks. It’s the main illustration for this page courtesy of Epicurious. Here were these crispy halves of great French bread topped with a…