If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Beef

Cheeseburger Soup

Cheeseburger Soup

In all honesty, I don’t know what possessed me to make this.  Let’s face it, it’s not exactly a Gourmet discovery.  And even if its genesis was a recipe I saw in Food and Wine Magazine, it’s a long way from their usual offerings.  Nevertheless, […]

Steak Banh Mi

Steak Banh Mi

The Bánh Mì sandwich is likely the most famous of all Vietnamese exports and rightfully so.  A pint-sized baguette is split lengthwise and filled with all kinds of savory ingredients.  You can find banh mis with all kinds of meat fillings but common to almost […]

Weeknight Spaghetti and Meatballs: Beef and Pork Meatballs in Tomato Fennel Sauce

Weeknight Spaghetti and Meatballs: Beef and Pork Meatballs in Tomato Fennel Sauce

Andrew’s sister Lauren and I have an ongoing contest to find people who comment on a recipe they’ve so radically altered it bears no resemblance to the original. Despite having tinkered with the ingredients, the quantities, the cooking time until the recipe is unrecognizable, you’d […]

My latest Restaurant Report was just published by The Daily Meal. And here it is…

My latest Restaurant Report was just published by The Daily Meal. And here it is…

Hurray for Harry’s at 1 Hanover Square Mar 27, 2018 | 11:26 am By Monte Mathews Staff Writer The epitome of a New York institution: Harry’s at 1 Hanover Square Harry’s New York Newly refreshed interiors are just the start of what’s happening at Harry’s […]

Perfect For Super Bowl Sunday and “This Is Us”…Monte’s Bourbon Chili

Perfect For Super Bowl Sunday and “This Is Us”…Monte’s Bourbon Chili

If you are a fan of “This Is Us”, the television phenomenon, you may have seen the episode leading up to this week’s Finale after the Super Bowl.  Last week, Jack and Rebecca were all prepared for Super Bowl Sunday.   I don’t know how […]

Winter Steak Salad

Winter Steak Salad

I’m not going to deny it.  I love beef. But times, as they say, have changed.  I try to go meatless more.  But there’s this primal desire for Beef.  I wondered how I could put a healthy spin on a Steak dinner and voilà, I […]

Yankee Pot Roast

As we head into winter, what could be better than a Yankee Pot Roast for dinner one of these weekends.  Slow-cooked over a period of hours, the relatively inexpensive cut of meat used in the dish becomes meltingly tender. The sauce created lends itself to […]

Dry Rubbed Flank Steak with Grilled Corn Salsa from Chef Brian Luscher in Bon Appetit Magazine

Chef Brian Luscher            We’re not eating nearly as much beef as we used to.  But that doesn’t mean we’ve given it up altogether.  These days, when I do cook beef, I like it to really give it flavor.  When I saw this recipe […]

Steakhouse Salad with Red Chili Dressing and Peanuts adapted from Claire Saffitz in Bon Appetit Magazine

Steakhouse Salad with Red Chili Dressing and Peanuts adapted from Claire Saffitz in Bon Appetit Magazine

Claire Saffitz The bones of this great recipe are from a Bon Appetit writer named Claire Saffitz.  Ms Saffitz has an intriguing background.  She is a graduate of both Harvard and McGill Universities.  At both places she studied History but by the time she got […]

It’s Cinco de Mayo! Time to break out the Arrachera al Carbon! (That’s Mexican for Beef Fajitas)

It’s Cinco de Mayo! Time to break out the Arrachera al Carbon! (That’s Mexican for Beef Fajitas)

Get your party clothes on! It’s Cinco de Mayo! I’ve written at length previously about Cinco de Mayo, the May 5th salute to Mexico that’s more American than it is Mexican.  There it is celebrated in the province of Puebla and almost nowhere else.  So […]