If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Beef Bourguignon

Ruth Reichl’s Beef, Wine and Onion Stew From "My Kitchen Year. 136 Recipes that Saved My Life"

As promised earlier this month, this blog has not heard the last of Ruth Reichl’s latest book (Random House 2015).   Completely coincidentally, while Ruth wrote of yet another snowstorm marooning her and her husband in their upstate New York house, we here in the city […]

Burgundy Beef Stew adapted from Saveur’s "New Comfort Food"

Confession Time:  Those vegetables that look like potatoes? They are potatoes served alongside the dish the night before. Since I didn’t get a photograph then, this picture was taken the next day with the leftovers potatoes added to the stew.          When we entertain, I […]

Beef Bourguignon courtesy Tyler Florence

          As it hits 70 degrees here in New York today, I realized that this recipe is going to be as out of season as your snow boots if I don’t get it out fast.  And although I don’t want to be the Grinch […]