If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Breakfast

Ovenly’s Banana Nutella Coffee Cake

Ovenly’s Banana Nutella Coffee Cake

“Ovenly” is a bakery that was started in, where else, Brooklyn.  It was the love child of two self-taught cooks, Agatha Kulaga and Erin Patinkin.  The pair are given to experimentation which has resulted in out-the-door lines of people waiting to buy items like their […]

Buttermilk Waffles with Blueberries

Buttermilk Waffles with Blueberries

I can’t think of a better weekend to pull out the waffle iron than the four-day orgy of food that is Thanksgiving.  Come to think of it, I can’t think of a weekend when I don’t want to pull out the waffle iron…but sense and […]

Marmalade French Toast Casserole with Walnuts and Orange Flavored Syrup

Ina Garten’s French Toast — jumping off point for our casserole I’m always on the lookout for a great breakfast casserole for a crowd. This is because a couple of times a year I am called upon to help out at a Church breakfast.  I am […]

Baked Eggs with Tomato Sauce, Spinach and Mascarpone

There’s something rewarding about having the time to make a really exceptional breakfast. Hopefully, the rush of the last few days before Christmas will yield way to a day off, a time to admire your gifts and sit back and enjoy life. And to enjoy […]

James Beard’s Roast Beef Hash

James Beard’s Roast Beef Hash

I just wish this looked as good as it tastes You have just landed on the most popular post ever on Chewing the Fat.  It’s been read 19,245 times and counting. It is so popular in our house, that I was promptly dismissed when I […]

By Special Request: Monte’s Ham and Cheese Strata

           Recently, I was in charge of a Church breakfast.  I chose to make this wonderful dish: a gloriously cheese-topped casserole with crisp oversized croutons over a creamy egg and tender ham filling. Well the result was spectacular and the requests […]

New York-Style Crumb Cake from Baked Explorations

Crumb Topping Actual Size    Those boys from Brooklyn, Renato Poliafito and Matt Lewis, are no strangers on Chewing the Fat.  We just can’t get enough of their spectacular baking recipes from not one, but two great cookbooks: “Baked” (Stewart, Tabori and Chang 2008) and “Baked Explorations” (Stewart, […]

Smoked Salmon and Potato Breakfast Casserole

       The food pantry that our church sponsors is called The Brown Bag Program and provides lunch for about 80 people a day.  It costs about $3.25 to fill a bag and, like every other charity in the City, we’ve been feeling the pinch […]

Doughnut Muffins, our most popular post ever!

          As part of our 12 days of Christmas recipes, we really could not let the season pass without sending you this wonderful recipe.  It is by far the most viewed page out of all 250 recipes we’ve published.  Nothing we’ve shared with you comes […]