If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Breakfast Breads

Yotam Ottolenghi’s Coconut, Almond and Blueberry Cake

Yotam Ottolenghi’s Coconut, Almond and Blueberry Cake

I’ve written so much about Yotam Ottolenghi that he feels like an old friend. But if he’s not familiar to you, please feel free to click on the links below this recipe and you’ll read all about this Israeli-born chef of Italian origin who has […]

Marmalade French Toast Casserole with Walnuts and Orange Flavored Syrup

Ina Garten’s French Toast — jumping off point for our casserole I’m always on the lookout for a great breakfast casserole for a crowd. This is because a couple of times a year I am called upon to help out at a Church breakfast.  I am […]

It’s National Blueberry Month…and we’re celebrating with the famous Blueberry Muffin recipe from Jordan Marsh and Stern’s Department Stores

           Truth be told, it’s National Blueberry Month in Canada! My homeland loves to differentiate itself from its neighbor to the south.  In the US, National Blueberry Month is held in July.  Well, it’s colder up north and perhaps their crop doesn’t come into […]

Cinnamon Rhubarb Muffins from Fine Cooking Magazine

         Rhubarb season, like asparagus season, is eagerly awaited at our house.  Andrew cannot wait to get his hands on the slender red and green stalks and get into the kitchen to bake. The first rhubarb of the season is always preferable to what comes […]

Double Crunch Sour Cream Coffee Cake

         At one point or another, savory cooks have to conclude their cooking is far less complicated than the exact science baking requires.  A savory cook can pretty much play it by ear, adding or subtracting ingredients, substituting one thing for another and still end […]

Joanne Chang’s Sugar and Spice Brioche Buns, Cousin of one of our most popular posts ever–the Doughnut Muffin

Joanne Chang’s Sugar and Spice Brioche Buns, Cousin of one of our most popular posts ever–the Doughnut Muffin

The incomparable Joanne Chang          When we published Joanne Chang’s Sticky Bun recipe, winner of “Throwndown” with Bobby Flay, we heard from no less than Bobby himself.  “Joanne Chang’s sticky buns are by far the best sticky buns I have ever eaten..hands down! If you […]

Thanksgiving Way Out West…Chocolate Babka from Martha Stewart

            One day last summer, Andrew was in a huge rush to catch the Jitney out to Bridgehampton.  Starving, he ran into a gourmet shop on Lexington Avenue.  Prior to this occasion, Andrew’s only encounter with Babka was on an episode […]

Double Blueberry Crumb Muffins

        Have you seen the current crop of blueberries in the markets?  They  are truly enormous and so tantalizing that Andrew couldn’t wait to get home and make a batch of blueberry muffins.   He found an ideal recipe in Tate’s Bake Shop Cookbook.   We’ve baked […]