If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Breakfast Foods

Lamb Shakshuka

Lamb Shakshuka

I’ve wanted to cook Shakshuka for quite a while now, mostly so that I could say “ Your Shakshuka is ready”.  The dish may be the ultimate breakfast for dinner. In Israel it is breakfast food.  And what a start to the day.  A bright, […]

Blueberry Buttermilk Scones from Huckleberry Bakery and Cafe, Santa Monica, California

Blueberry Buttermilk Scones from Huckleberry Bakery and Cafe, Santa Monica, California

It’s been quite a while since the baker in our house appeared on Chewing The Fat.  Truth is, Andrew does almost all his baking in Bridgehampton.  That’s where the stand mixer is and all those other baking necessities. But to make these scones didn’t require […]

Asparagus and Mushroom Frittata

Asparagus and Mushroom Frittata

Asparagus season is coming and here’s a great way to celebrate its arrival. While a frittata sounds rather fancy, it’s a very easy dish to make. Far simpler than flipping an omelette, it’s wildly versatile too.  For this version, I added shallots and cremini mushrooms […]

Blueberry Maple Granola

Blueberry Maple Granola

I’ve been working on Chewing The Fat’s first book. It’s a compendium of Andrew’s masterful baking.  The very last recipe was for homemade Granola.  The mere thought of it brought back memories of just how good it was.  It was so far superior to any […]

What to Eat in Ireland and Where by Natasha Devine

What to Eat in Ireland and Where by Natasha Devine

My partnership with Travel-Wise is growing almost as fast as this fantastic travel resource is.  When I publish at www.travel-wise.com, my Editor sends me an article for Chewing The Fat.  Today’s post is from a writer named Natasha Devine.  In it, Natasha not only gives […]

Ovenly’s Banana Nutella Coffee Cake

Ovenly’s Banana Nutella Coffee Cake

“Ovenly” is a bakery that was started in, where else, Brooklyn.  It was the love child of two self-taught cooks, Agatha Kulaga and Erin Patinkin.  The pair are given to experimentation which has resulted in out-the-door lines of people waiting to buy items like their […]

Buttermilk Waffles with Blueberries

Buttermilk Waffles with Blueberries

I can’t think of a better weekend to pull out the waffle iron than the four-day orgy of food that is Thanksgiving.  Come to think of it, I can’t think of a weekend when I don’t want to pull out the waffle iron…but sense and […]

Blueberry Maple Granola

Gilding the Granola….with yogurt and a slice of plum Dr, James Caleb Jackson, Inventor of Granula When our houseguests John and Mary showed up with homemade Granola as a house gift, I was hooked.  It was so far superior to any store-bought granola it amazed […]