If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Brioche

Parmesan and Pancetta Toasts

Parmesan and Pancetta Toasts

I love pasta in all its forms and I serve it at least once a week. Since I seem to be incapable of making two servings of sauce, inevitably we end up with a freezer full of single portions.  I do not always label these. […]

Morel Mushrooms in Cream on Brioche (Morilles à la Crème)

         Last week I went to see my friends Jane and John at The East End Mushroom Company.  Since the last time I saw them, they have been growing by leaps and bounds.  They now sell 13 varieties of mushrooms at their state-of-the-art facility […]

Marmalade French Toast Casserole with Walnuts and Orange Flavored Syrup

Ina Garten’s French Toast — jumping off point for our casserole I’m always on the lookout for a great breakfast casserole for a crowd. This is because a couple of times a year I am called upon to help out at a Church breakfast.  I am […]

Joanne Chang’s Sugar and Spice Brioche Buns, Cousin of one of our most popular posts ever–the Doughnut Muffin

Joanne Chang’s Sugar and Spice Brioche Buns, Cousin of one of our most popular posts ever–the Doughnut Muffin

The incomparable Joanne Chang          When we published Joanne Chang’s Sticky Bun recipe, winner of “Throwndown” with Bobby Flay, we heard from no less than Bobby himself.  “Joanne Chang’s sticky buns are by far the best sticky buns I have ever eaten..hands down! If you […]