If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: British Cooking

Bangers, Mash and Red Onion Gravy..no better way to celebrate St. Patrick’s Day

         The Germans make 1200 kinds of sausages from bratwurst to weisswurst. But in New York, you’d swear that there are only two kinds of pork sausages: Hot Italian and Sweet Italian.  The only other pork sausages you can reliably find are breakfast sausages and […]

Toad in the Hole, British Comfort Food at its best.

         Bangers and Mash I have a weakness for English dishes with picturesque names. Even the simplest of these is a riddle.  “Bangers and Mash”, or Sausage and Mashed Potatoes, is the simplest to understand.  The sausages used in the original recipe, […]