If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Carrots

Melissa Clark’s Roasted Heirloom Carrot Salad with Miso Dressing

David Santos and Melissa Clark   While I’ve been familiar with heirloom tomatoes for several years now, this year was my introduction to heirloom carrots in, of all places, Trader Joe’s.  It was there that I first saw a 2 lb. bag labeled Rainbow Carrots.   […]

Prosciutto-Wrapped Chicken and Carrot Orzo

Carrot Orzo–what a discovery!         This is one of those times when the photograph of the dish simply doesn’t do justice to the incredible taste of this easy-to-prepare meal.  But here it’s not just the presence of the prosciutto that packs the wallop, or the […]

Bill’s Big Carrot Cake

        This past weekend, we were delighted to have friends from Mexico here for dinner. Whenever they visit, we try to stick to classic American food.  In this case, Ribs, Corn on the cob with Basil Lime butter and Carrot cake.  Carlos and his friend, […]

Olive Oil Poached Shrimp with Ginger-Tomato Sauce and Avocado and Carrot Salad

          I am always on the lookout not just for recipes but for cooking techniques to share.  I thought we had shrimp completely under control with Ina Garten’s Roasted Shrimp recipe.  The oven roasted results beat any boiled shrimp we’d ever tasted.  We’ll never […]

A visit to April Bloomfield’s “The Breslin” and a recipe for Lamb Burgers with Yogurt Sauce and Tomatoes

        At The Breslin, April Bloomfield’s much-written-about “British Gastropub” at 16 West 29th Street,(TEL: (212) 679-1939), I  became totally enamored of the Lamb Burger.  It’s almost as outrageously tasty as the “Thrice Cooked Chips” that are as good, if not better, than any French fry […]

Brisket of Beef with Fingerling Potatoes and Maple-Glazed Carrots

I am quite serious when I say that this is the easiest dinner you will ever make. If you have any qualms about your skills in the kitchen, put them to rest and put these recipes to work for you.  They virtually cook themselves.  There’s […]