If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Chard

Chicken with Prosciutto, Chard and Pine Nuts

It’s easy to see why it is called Rainbow Chard I have significant lapses in my culinary adventures.  Before I made this perfect weeknight dinner with its amazing range of delicious tastes and textures, I had never cooked Chard.  I will not go so far […]